Whole Grain Wheat Flour for Home Bakers - 4 lbs. | Baker's Field Flour & Bread


Whole grain wheat flour should have all the good stuff--all three parts of the kernel (the bran, germ and endosperm)-- and produce baked goods that are nutritious and flavorful with a pleasant texture.

The best single origin grain flour available in the Midwest, stone-milled here in Minneapolis and shipped nationwide.


Available for shipping or pickup