Whole Grain Rye Flour for Home Bakers - 4lbs. | Baker's Field Flour & Bread


This is our professional bakers' secret to deep flavor in rye breads and more (secret: the bakers use a touch of this flour in their fudgy chocolate rye cookies). This flour contains all of the bran, germ and endosperm of the original rye berries, but is milled finer then meal to create a flour that will promote enzymatic action to prevent gummy rye loaves. 

The best single origin grain flour available in the Midwest, stone-milled here in Minneapolis and shipped nationwide.


Available for shipping or pickup