Salbando, Soppressata Style Salami | Red Table Meats


Classically seasoned with white wine, garlic, black pepper and red chili flake, giving our salami a Minnesota spice. Salbando is nice on a sandwich with some giardiniera, or try it in scrambled eggs!
Format: Soppressata style salami • Casing/Seasoning: In beef middle casing, with black pepper, red pepper, garlic and white wine • Aged: about 4 weeks • Size: about 7.5 oz • Tasting notes: Our take on a mildly spiced salami, Salbando is still subtle, but the spice blossoms as you eat more and more...and more.