Red garnet amaranth is a beautiful microgreen! When grown to maturity, it has large deep red foliage, but as a microgreen (6-8 days from plant to harvest) it takes on similar qualities as beet. It has a mild earthy flavor, and is packed with Vitamin C. Amaranth is also a high antioxidant and detoxifying plant. Used by chefs and high end restaurants for it's mild flavor but amazing color, red amaranth makes a perfect garnish or addition to any dish you want to add a pop of color to.
Micro Amaranth will add a vivid pop of color to any dish. It's a delicate plant, so best used with no heat. Try it in citrus salads!