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If ravioli are a bunch of little, cheesy pillows, then the raviolo is the whole pillow-top bed. Ours is filled with a smooth, fluffy ricotta-goat cheese mix and an entire egg yolk. It’s then sauced with buttery, butternut squash and topped with pickled apples for acid and crunch. (Note: if you eat multiple raviolo, then — and only then — can you say you had ravioli.)