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Heritage Turkey Red Whole Wheat Flour | Baker's Field Flour & Bread | 4 lb

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Turkey Red Winter Wheat. First grown in North America in 1874, this heritage variety is grown by Ben Penner in Belle Plaine, Minnesota. With a protein percentage around 15%, this flour is strong enough to hold up to most bread and pasta applications. We only have a limited amount of grain available this year so make sure to stock up now!


Types of flour currently available:


  • Sifted Bread Flour
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