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Frank & Ernest Markets is taking a break right now. If you would like to be notified of our re-opening, please reach out to libby@frankandernie.com.
Frank & Ernest Markets is taking a break right now. If you would like to be notified of our re-opening, please reach out to libby@frankandernie.com.
Heritage Turkey Red Whole Wheat Flour | Baker's Field Flour & Bread | 4 lb

Heritage Turkey Red Whole Wheat Flour | Baker's Field Flour & Bread | 4 lb

by Kieran’s Kitchen
$14.00
Select Flour Type

Turkey Red Winter Wheat. First grown in North America in 1874, this heritage variety is grown by Ben Penner in Belle Plaine, Minnesota. With a protein percentage around 15%, this flour is strong enough to hold up to most bread and pasta applications. We only have a limited amount of grain available this year so make sure to stock up now!

 

Types of flour currently available:

 

  • Sifted Bread Flour
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