Smoky, spiced salami. …Much like the man himself, it’s namesake, Chuck Fred. The Chuck Fred is great on its own or as a topping on a fresh pasta with greens.
• Format: A Red Table Meat Co. Original salami • Casing/Seasoning: In beef middle casing, with black pepper, nutmeg, allspice, garlic, and white wine • Aged: about 4 weeks • Size: about 7.5 oz • Tasting notes: A Mike Phillips original, this salami has Eastern European influences, soft spices, and a light smoke perfume.