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Local Cheese Curds | Alemar Cheese | 1 lb


Premium Cheddar Cheese Curds made with 100% Grass-fed Cows’ Milk.

Exclusively sold here at Kieran’s Kitchen, Alemar’s premium cheddar local curds are exactly what most people come looking for in the midwest because of their pure addictiveness. A classic curd that is wonderfully versatile pairs well with just about anything!

About Alemar Cheese: In July 2019, Alemar Cheese received an opportunity too good to resist. FOOD BUILDING in Northeast Minneapolis had an empty state-of-the—art creamery, and Alemar needed more space. The Twin Cities have been Alemar’s first and loudest supporters for ten years, making moving production a natural fit. 

Working in FOOD BUILDING provides Alemar’s cheesemakers with something truly unique: a space to share with other talented artisans. The building houses Red Table Meat CompanyBaker’s Field Flour and Bread, and Kieran’s Kitchen, a restaurant that serves and celebrates the fine products made in the building.

Alemar Cheese is being led by head cheesemaker Craig Hageman, a talented former chef, who lives in Mankato, keeping the original Southern Minnesota spirit alive. The plant is managed by Alexandra Adams, Keith’s oldest daughter, who got to know the business years ago from the inside as a teenager: scrubbing vats and working Farmers’ Markets. 

The Twin Cities has now been home to Alemar for over a year and has fostered great collaboration and a plethora of new cheese experiments.

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