CARIBBEAN CURRY 1 OZ

$6.00

CARIBBEAN CURRY 1 OZ see recipe below

INTRODUCING OUR NEW 1 OZ PACKETS - SO EASY TO SHIP!


Ingredients: pan-toasted coriander, fenugreek, turmeric, cumin, black pepper, cinnamon, bay leaves, ginger, allspice and cinnamon. 1 oz.

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Spicy Potato Curry (Vegan)

Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it’s easy to make and loved by even the strictest meat eater. This recipe serves about 6 people.

Ingredients

  • 1 tablespoon coconut oi
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2+ tablespoons Ancient Indian Spices' Caribbean Curry
  • 2 stalk scallions or green onions, chopped
  • 1 teaspoon dried thyme or 2 fresh sprigs
  • 1 medium tomato, chopped
  • 4 medium potatoes, peeled and chopped
  • 1 medium carrot, diced
  • 1 1/2 cups cooked chickpeas, or 1-15 ounce can
  • 1-15 ounce can coconut milk
  • 1 cup water
  • 1/2 cup frozen green peas
  • 1 teaspoon salt

Instructions

  1. Heat oil in a large saucepan, add onion and saute until soft, about 4 minutes. Add garlic and green onions stirring for one minute.
  2. Add Ancient Indian Spices' Caribbean Curry, thyme and cook until fragrant, stirring constantly. Add tomato, potato, carrots, chickpeas, coconut milk, water.
  3. Cover saucepan and bring to boil. Reduce to a simmer and cook for 30 minutes until thickened (I also mash some of the potatoes).
  4. Stir in peas, salt and pepper. Remove from heat. Delicious served with salad, brown rice, quinoa or gluten-free tortilla.

Notes

1. Green peas and carrots were added for color, you can totally leave them out or substitute veggies of your choice.

2. Coconut milk was included for a creamy Island flavor, you can substitute with vegetable broth.