Cacciatore simmer sauce adds a simple yet complex flavor provide to any dish. This sauce is made with tons of fresh tomatoes that are picked at the peak of ripeness to maximize flavor and nutritional value. Recommended uses:
- Add to browned, bone-in chicken thighs and toss in the oven for 45 minutes for a classic Chicken Cacciatore
- Make a stew by cutting up chunks of beef roast or venison roast. Brown pieces of meat in a Dutch oven and add the cacciatore sauce. Scrape up browned bits and cover. Add carrots, potatoes or any other vegetable. Cook in the oven until meat is fork-tender, approximately 1.5 hours.
- Sold frozen in a 32 ounce container.
Ingredients: Tomatoes, mushrooms, red wine, onions, garlic, cold-pressed olive oil, oregano, salt and pepper.