Four different types of naturally cured bacon, made from pasture-raised pork. Traditional bacon, cottage bacon, Canadian bacon and thin-sliced ham. Cook all similar to traditional bacon. Avg. total weight 2.25-2.60lbs. No added nitrates except those naturally occurring in celery juice powder.
All of the meat in our products comes from animals we raise on our certified Organic pastures in Mille Lacs County, Minnesota.