APPLEWOOD: Start with an all-natural flake and slow smoke it using real applewood. Delicate smolder with a subtle hint of fruit makes this smoked salt very versatile as a rub, marinade or finishing salt.
FLAVOR PROFILE • Meats, Seafood, Poultry, Sauces, Soups & Spice Blends.
INGREDIENTS • Natural smoked sea salt.
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!