The Alderwood smoked sea salt has a flavor mild enough to use on fish yet versatile enough to use as a topper on eggs or hummus, Alderwood adds a distinct yet subtle smoked flavor to almost any course!
FLAVOR PROFILE • Salads, Vegetables, Seafood, Chicken, Eggs, Olive Oil (as a bread dipper).
INGREDIENTS • Natural smoked sea salt.
Hepp’s Smoked Salts are not made with artificial flavors, colors or liquid smoke. Just salt and the natural smoke from wood! Use it as a rub, marinade or finish!