T-Bones, Ribeyes, Porterhouses, Top Sirloins, Flat Iron, Flank, Hanger, Tenderloin
Cuts and quantities vary on availability. Weight varies on value of cuts.
Information about our beef:
Dry aged 14 days.
All natural. No hormones, no antibiotics.
All cuts are shrink-wrapped for maximum freshness.
Steaks are cut 1.25 to 1.5 in. thick.
All listings are created by the food makers and farmers personally; products are distributed via the sellers own distribution methods. This could include presale for pick up, farmers' market pick up, doorstep delivery or shipping. Please follow the directive on the product listing to select for your preferred method. If you have any questions, we encourage ou to reach out to the seller personally.
F&E does not hold or manage inventory, or provide any transportation of products. Should you have any questions about F&E or our sellers, please reach out to email@example.com.