Chef's Variety Pack (50 LB)

$420.00

  • 7-10 Premium Steaks (10-12lbs.)

    • T-Bones, Ribeyes, Porterhouses, Top Sirloins, Flat Iron, Flank

  • Variety of Classic Steaks, Roasts, and BBQ cuts (12-15 lbs.)

    • Steaks: Round, Chuck, Sirloin Tip for marinade, barbacoa, carne asada.

    • Roasts: Round, Rump, Chuck

  • 24-27 lbs Premium Ground Beef (1 lb. pkgs)

Information About Our Beef:

  • USDA inspected.

  • Dry aged 14 days.

  • All natural.  No hormones, no antibiotics.

  • Steaks are cut 1.25 to 1.5 in. thick.

  • Roasts are approximately 3 lbs each.

  • All cuts are shrink-wrapped for maximum freshness.

  • Weights and quantities vary based on getting the best cuts from each animal.  Total bundle is 50 lbs.