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Frank & Ernest Markets is taking a break right now. If you would like to be notified of our re-opening, please reach out to libby@frankandernie.com.
Frank & Ernest Markets is taking a break right now. If you would like to be notified of our re-opening, please reach out to libby@frankandernie.com.

Boldog Garlic Salami | Red Table Meats | 10 oz

$22.00

Paprika and garlic seasonal salami.

 Try Boldog diced with soft scrambled eggs or as part of your charcuterie board!

Similar to a Hungarian salami or Spanish chorizo.

Casing/Seasoning: In pork after ends casing, with paprika peppers, garlic, black pepper, and red chili flake.

 

·      Aged: about 6 weeks

 

·      Size: about 10 oz

 

Boldog is a seasonal product and is usually sold during the winter months due to needing to dry the pepper it uses and naturally, to give our first batch a taste test!

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