Featured Maker, Kieran's Kitchen

Pick up Tim McKee’s Cast Iron Pizza Meal Kit! We provide Baker’s Field whole grain pizza dough, Red Table Meats Boldog paprika salumi, Alemar Mozza...

Alemar Cheese Company's Bent River Camembert is encased in flaky whole wheat puff pastry from Baker's Field Flour & Bread and ready for you to ...

Red Table Meats classic bratwurst are the perfect addition to your weekend grilling plans! Available in packs of 4

Spicy smoked bratwurst from Red Table Meats are the perfect addition to your weekend grilling plans! Available in packs of 4.

Durum wheat is popularly used in pasta making. Our whole grain flour is great for making dried pastas and our sifted flour holds up well to wetter,...

Durum wheat is popularly used in pasta making. Our whole grain flour is great for making dried pastas and our sifted flour holds up well to wetter,...

Blue Earth is a bright, grassy, buttery and versatile Brie.The two-and-a-half pound wheels allow the cheese to ripen slowly, creating a delicious a...

Blue Earth is a bright, grassy, buttery and versatile Brie.The two-and-a-half pound wheels allow the cheese to ripen slowly, creating a delicious a...

A washed-rind square inspired by Reblochon, Good Thunder is washed in Surly ™ Bender beer, cultures and salt.  The cheese is washed weekly for thre...

Meet St. James, Alemar’s first foray into semi-hard cheese. This cheese is luscious, savory, and complex. St. James comes from the same high qualit...

When you taste Red Table Meat Co.'s bacon, it is like realizing that you've never tasted bacon before. Made with the same care as their award-winni...

This is the newest Alemar Cheese product. It's fresh, local and perfect for sandwiches, pasta and snacking. Cow's milk cheese. (size will vary slig...

Cooked and smoked ham that is fermented and cured with allspice, juniper, coriander and black pepper. The Royal makes the best ham and butter sandw...

Premium Cheddar Cheese Curds made with 100% Grass-fed Cows’ Milk.Exclusively sold here at Kieran’s Kitchen, Alemar’s premium cheddar local curds ar...

We are proud to present our local farm-to-table pancake & waffle mix straight from Baker's Field Flour & Bread!Their farmer partner Luke Pe...

Paprika and garlic seasonal salami. Try Boldog diced with soft scrambled eggs or as part of your charcuterie board!Similar to a Hungarian salami or...

The ultimate sandwich bread. We minimize the fermentation flavor and add honey, butter and rolled oats to make our most broadly approachable sandwi...

Freeze or eat immediately. Tip: Don't forget the bread, cheese and salumi! This soup goes great with grilled cheese.

Made from organic cow's milk. This is the best of the best, freshest of the fresh of cream cheese. Doesn't get better than this folks. Add bagel, e...

'Nduja is a traditional spicy pork salumi, spiced with Calabrian peppers and with a spreadable texture. Spread in on toast or add it to pasta. Sold...

Cured pork belly, seasoned with black pepper and rosemary. Pancetta adds that meaty, salty, fatty goodness to any dish. We recommend dicing it up f...

Fromage Blanc is a fresh cheese that will last for at least three weeks in your fridge.  Found in many French larders, it is prized for its smooth ...

Named after the sharp turn of the Minnesota just a few hundred yards from our production site, it is released at five weeks.  Over the next six wee...

Turkey Red Winter Wheat. First grown in North America in 1874, this heritage variety is grown by Ben Penner in Belle Plaine, Minnesota. With a pro...

Cake and Pastry is an organic soft white winter wheat. It sourced from Natural Way Mills out of Middle River, MN. It is ideal for sweet items -- ca...

We hear it over and over again from our customers: I baked the best bread I've ever made with your flour. Baker's Field's talented artisan bakers ...

Whole grain wheat flour should have all the good stuff--all three parts of the kernel (the bran, germ and endosperm)-- and produce baked goods that...

Funky black pepper and garlic salami. Pork Queen is great with fresh fruit and cheese. • Format: Crespone style salami • Casing/Seasoning: In pork ...