Bread & Baked Goods

A flakey, sweet, French sugar cookie known by many different names across the world. Carmelized sugar. Made fresh daily. 

A classic recipe made with fresh ginger with a modern twist. Order in multiples, one is NEVER enough. 

Vegan. A classic recipe made with German milk chocolate and a modern twist. See if you can taste it!

Plain Buttermilk Biscuit made with: Unbleached and bleached Flour, Whole Buttermilk, Salted Butter, Baking Soda. (locally sourced when available)

The Everything Buttermilk Biscuit is made with: Unbleached and bleached Flour, Salted Butter, Baking Soda, Whole Buttermilk. Everything Seasoning m...

As simple as it gets and the foundation for all the other croissants. A flakey, buttery croissant made in a strong French tradition. 

A rich butter croissant layered with cinnamon and rolled in cinnamon sugar.   A personal F&E favorite!

A classic crisp, french white bread.

A classic jelly donut filled with house made raspberry jelly. 

Dinner rolls made with potato and rosemary. 

Veggie Sausage and Cheddar Cheese Biscuit made with: Unbleached and bleached Flour, Baking Soda, Salted Butter, Whole Buttermilk, Sharp Cheddar Che...

This biscuit is made with: Unbleached and bleached Flour, Baking Soda, Salted Butter, Whole Buttermilk, Fresh Blueberries and Fresh Lemon Zest. (lo...

A delicious butter croissant cut open, filled, and topped with our homemade almond paste. One of the most popular items Solomon's has to offer. 

The one, the only, Pain au Chocolate. A flaky, buttery croissant filled with smooth milk chocolate. 

A fusion between a muffin and monkey bread, the pull-apart is made with a mix of small bits of croissant dough, blueberries, blackberries, nutmeg, ...

A puff pastry shell filled with classic granny-style apple pie filling. 

A combination of two heavenly flavors, like yin and yang: the chocolate-almond croissant. A chocolate croissant cut in half, filled and topped with...

Our favorite almond croissant with a fruity twist. Delicious almond paste layered with fresh blueberries. 

A different take on an already classic pairing - spinach and feta in rich buttery croissant. Goodness!

A traditional butter croissant filled with freshly sliced ham and with a 4-cheese blend. The croissant that eats like a meal!

The ultimate sandwich bread. We minimize the fermentation flavor and add honey, butter and rolled oats to make our most broadly approachable sandwi...

A dark pumpernickel with raisins, pumpkin seeds & sunflower seeds. So decadent it's good for you!

A signature Solomon's recipe, made with sourdough starter and a variety of grains and sunflower seeds. 

We hear it over and over again from our customers: I baked the best bread I've ever made with your flour. Baker's Field's talented artisan bakers ...

Frozen Plain Buttermilk Biscuits made with: Unbleached and bleached Flour, Whole Buttermilk, Salted Butter, Baking Soda.

Frozen Buttermilk Biscuits with Morningstar Sausage and Sharp Cheddar cheese made with: Unbleached and bleached Flour, Salted Butter, Baking soda, ...