Bread & Baked Goods

A flakey, sweet, French sugar cookie known by many different names across the world. Carmelized sugar. Made fresh daily. 

A classic recipe made with fresh ginger with a modern twist. Order in multiples, one is NEVER enough. 

Vegan. A classic recipe made with German milk chocolate and a modern twist. See if you can taste it!

Plain Buttermilk Biscuit made with: Unbleached and bleached Flour, Whole Buttermilk, Salted Butter, Baking Soda. (locally sourced when available)

The Everything Buttermilk Biscuit is made with: Unbleached and bleached Flour, Salted Butter, Baking Soda, Whole Buttermilk. Everything Seasoning m...

As simple as it gets and the foundation for all the other croissants. A flakey, buttery croissant made in a strong French tradition. 

A rich butter croissant layered with cinnamon and rolled in cinnamon sugar.   A personal F&E favorite!

A classic crisp, french white bread.

A classic jelly donut filled with house made raspberry jelly. 

Dinner rolls made with potato and rosemary. 

Veggie Sausage and Cheddar Cheese Biscuit made with: Unbleached and bleached Flour, Baking Soda, Salted Butter, Whole Buttermilk, Sharp Cheddar Che...

This biscuit is made with: Unbleached and bleached Flour, Baking Soda, Salted Butter, Whole Buttermilk, Fresh Blueberries and Fresh Lemon Zest. (lo...

A delicious butter croissant cut open, filled, and topped with our homemade almond paste. One of the most popular items Solomon's has to offer. 

The one, the only, Pain au Chocolate. A flaky, buttery croissant filled with smooth milk chocolate. 

A fusion between a muffin and monkey bread, the pull-apart is made with a mix of small bits of croissant dough, blueberries, blackberries, nutmeg, ...

A puff pastry shell filled with classic granny-style apple pie filling. 

A combination of two heavenly flavors, like yin and yang: the chocolate-almond croissant. A chocolate croissant cut in half, filled and topped with...

Our favorite almond croissant with a fruity twist. Delicious almond paste layered with fresh blueberries. 

A different take on an already classic pairing - spinach and feta in rich buttery croissant. Goodness!

A traditional butter croissant filled with freshly sliced ham and with a 4-cheese blend. The croissant that eats like a meal!

The ultimate sandwich bread. We minimize the fermentation flavor and add honey, butter and rolled oats to make our most broadly approachable sandwi...

A dark pumpernickel with raisins, pumpkin seeds & sunflower seeds. So decadent it's good for you!

A signature Solomon's recipe, made with sourdough starter and a variety of grains and sunflower seeds. 

St. Paul Bagelry makes all its bagels from scratch daily. These are the bagels you write your New York City Mama about! These are legendary. Availa...

We hear it over and over again from our customers: I baked the best bread I've ever made with your flour. Baker's Field's talented artisan bakers ...

Frozen Plain Buttermilk Biscuits made with: Unbleached and bleached Flour, Whole Buttermilk, Salted Butter, Baking Soda.

St. Paul Bagelry makes all its bagels from scratch daily. These are the bagels you write your New York City Mama about! These are legendary. Availa...

Frozen Buttermilk Biscuits with Morningstar Sausage and Sharp Cheddar cheese made with: Unbleached and bleached Flour, Salted Butter, Baking soda, ...