For the flakiest of pie crusts, chefs look to high quality pork leaf lard as their go-to. Mild-flavored and ready to be used for baking or as a substitute for vegetable oil, leaf lard is a wonderful way to add warmth and depth to your next meal.
One quart. Avg. 1.75lbs.
All of the meat in our products comes from animals we raise on our certified Organic pastures in Mille Lacs County, Minnesota.