Just in time for spring, I have been busy canning rhubarb jams. The rhubarb is from my farm, the rest of the fruits I can with are from Belle Creek Gardens, which is a no emissions farm in Welch (they use draft horses, how cool!). My jams are no pectin, low sugar and dairy free (often jams/jellies use butter to cut back on foam. I do not do this, so you might have some foam. But foam isn't going to hurt you.
I will make jam throughout the summer as things become in season, so check back often!
All processed in a kitchen that is not subject to state inspection. Date of process is listed on the 1/2 pint jars. Use within 18 months of date on product.