The Vecchio, Saucisson Sec Style Salami | Red Table Meats


Black pepper, garlic, white wine salami. The Vecchio can add a layer of flavor to any sandwich, can be sliced onto a pizza, or can be diced and tossed into a salad.
Format: Saucisson Sec style salami • Casing/Seasoning: In beef middle casing, with black pepper, garlic, and white wine • Aged: about 4 weeks • Size: about 7.5 oz • Tasting notes: With very little to distract from the meat, the spices and salt play a supporting role for this classic salami.