Ready-to-eat, our Spicy Asian Smoked Salmon contains no artificial colors or preservatives. We marinate the highest quality salmon in pink Himalayan salt and raw cane sugar for 24-48 hours. Then we add a generous sprinkle of our secret recipe spices and slowly seal the yummy juices for several hours over smoldering apple wood. Finally, we wrap the specialty handcrafted fillet in an environmentally-friendly corn husk and tie it with a bow.
Ingredients: Wild-caught salmon from Alaska (smoked), spices, sesame, seaweed, orange peel, apple wood smoke
Serving size: 2oz. One fillet is 4oz. Pre-cooked. Sold chilled for safe storage and easy transportation. Keeps for two weeks if chilled at 40F or below. Freeze for up to one month.