$15 net, plus Required Packaging & Handling
Parbaked Argentinian empanadas made with grass-fed beef, green olives and pastured hard-boiled egg. Earthy tones of paprika and cumin. Made from scratch with an all-lard crust.
Sold in packs of 3. 420 GR (14.82 OZ).
Try them with our Argentinian Chimichurri.
See our full menu at www.QuebrachoMN.com. Contact us at firstname.lastname@example.org if you have questions about this product.