Argentinian Empanadas - Beef | 3 Per Pack


$15 net, plus Required Packaging & Handling

Parbaked Argentinian empanadas made with grass-fed beef, green olives and pastured hard-boiled egg. Earthy tones of paprika and cumin. Made from scratch with an all-lard crust.

Sold in packs of 3. 420 GR (14.82 OZ).

Try them with our Argentinian Chimichurri.

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